Monday, August 6, 2012
Wedding Tulip Time: How to Work With Tulips Like a Pro
The tulip flower classic shape makes them fit perfectly into an elegant wedding settings and gives a modern look to tailor a vision of beauty bride for her special day. Tulips are flexible to many wedding themes because they come in a variety of colors including red, white, yellow, orange, purple, pink, yellow and orange and yellow striped. It is easy to add color to your reception tables by using them prominently on the guest tables and head table.
Florist tricks for working with tulips:
1) The tulip is a very thirsty flower. It must be properly conditioned to display. Again cut your tulips and leave them in water for several hours, preferably at least one day before the big day, so they in enough water so that pulling the flowers by their stems that are strong for your wedding.
2) The tulip is the only flower that continues to grow after being cut. They can grow to 2 inches and that they also towards the light. Take this into account in preparing bouquets with this living flower. You'll find the best results with informal displays versus sculptured line tailor-made bouquets. Of course, if you make centerpieces or bouquets vase, it will not be as important as in a tulip bouquets as out of place.
Right to strains which are bent and rotated to wrap the wrapping the light head and the majority of the stalks newspaper, but there are sufficient of the bottom of the stems so that uncovered to be able to at the lower end of the stem in water charged. Let them packed in this way for several hours or overnight for best results.
3) When used in bridal bouquets of tulips, you have to cool at all times, when prepping them when you make the bouquets, if you save them for the wedding and the wedding itself. Each requires heat to open the minds and if they start to open too much, they will blow open and do not look their best. When you place an order online Fresh cut tulips, they will arrive with closed heads. You want them to stay that way, so keep them out of each form of heat. At each step of the process of preparing them for the wedding along with them put them away in the fridge!